Often referred to as the "pope of French cuisine," Bocuse was a tireless pioneer, the first chef to blend the art of cooking with savvy business tactics.
from USATODAY - News Top Stories http://ift.tt/2FXbWgb
Saturday, 20 January 2018
Paul Bocuse, a master of French cuisine, dies at 91
from USATODAY - News Top Stories http://ift.tt/2FXbWgb
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