Most people take precautions to avoid contracting salmonella poisoning from raw chicken, but there are other foods that are surprisingly more likely to harbor the harmful bacteria. Leafy green vegetables such as lettuce, kale, and spinach are actually the biggest carriers of salmonella. According to the FDA, eggs, even clean, uncracked ones, can contain salmonella with "79,000 cases of foodborne illness and 30 deaths each year caused by eating eggs contaminated with Salmonella." Sprouts, melons, and raw milk are other foods that commonly carry the bacteria as well.
from USATODAY - News Top Stories http://ift.tt/2Abr2eK
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